My blog is a collection of traditional Indian Vegetarian recipes, some fusion and some new . I specialize in no-onion no-garlic , Vegan, and Gluten-Free, garden-harvest recipes etc.
A comforting bowl of Phool Makhana Kheer
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Hi, Looking for a simple and comforting dessert for a vrat day, festival, or special meal? Try this creamy Phool Makhana Kheer. It is made with roasted makhana, milk, saffron, cardamom, and crunchy nuts. The result is rich, fragrant, and delicious. This recipe is inspired by my momβs kitchen. At home, we often enjoyed makhana kheer as a lovely alternative to rice kheer. βWatch the recipe videoβGet the full written recipeπ https://cookwithrenu.com/phool-makhana-kheer/β You can serve this kheer warm or chilled. It is perfect for Navratri, Janmashtami, vrat, upvas, or whenever you want an easy Indian sweet. Happy cooking, Get the full written recipe here:β Happy cooking, P.S. If you're new to Indian cooking, my Indian Cooking Confidence Guide is a great place to start. It covers pantry essentials, practical shortcuts, and beginner-friendly recipes designed to build confidence. |
βCook with Renu
My blog is a collection of traditional Indian Vegetarian recipes, some fusion and some new . I specialize in no-onion no-garlic , Vegan, and Gluten-Free, garden-harvest recipes etc.