Cook with Renu
My blog is a collection of traditional Indian Vegetarian recipes, some fusion and some new . I specialize in no-onion no-garlic , Vegan, and Gluten-Free, garden-harvest recipes etc.
Tips for Soft, Puffed Roti on Induction or Hot Plate
Hi Reader, If you have ever struggled with making soft, puffed roti, this video is for you. In this instructional video, I share some simple tips and tricks for making roti on induction and hot plate. The focus is on getting the right texture, puff, and softness every time. You will see: how to handle the dough how to roll the roti how to cook it properly how to get the puff just right This is a helpful video if you want to improve your roti-making technique and make softer rotis at home....
New Recipe: Homemade Almond Burfi
Hi, I have a new sweet recipe for you today, Almond Burfi. This homemade mithai is a lovely choice when you want to prepare something special for your family, guests, or a small celebration at home. I have shared the full method step by step in my new video. The finished burfi is topped with sliced almonds and silver varak for a festive look. 👉 Watch the full video recipe here: If you try this Almond Burfi, reply to this email or leave a comment and let me know how it turned out. Happy...
Crispy Sabudana Vada, Air Fryer or Deep Fry?
Hi [First Name], If you love crispy Indian snacks, you will enjoy this new recipe. I have shared an easy Sabudana Vada recipe with two cooking options: Air Fryer Sabudana Vada Classic Deep Fried Sabudana Vada These vadas are crisp on the outside, soft inside, and full of comforting flavors. They are perfect for tea time, fasting days, Navratri, or whenever you want a tasty vegetarian snack. In the recipe, I have also shared helpful tips to make the mixture bind well and prevent the vadas from...
Cooking With Edible Flowers: 3 Simple Recipes
Hi everyone, Have you ever cooked with nasturtium leaves and flowers? 🌸 They are bright, edible, and have a gentle peppery taste. You can use both the flowers and leaves in everyday recipes. In my new video, I am sharing three easy nasturtium recipes: 🥣 Nasturtium Yogurt Dip A creamy, fresh dip with a lovely green color. 🥗 Nasturtium Raita A cooling yogurt side dish with fresh leaves and flowers. 🫛 Nasturtium Chana Salad A colorful chickpea salad that is filling, fresh, and full of texture....
A Simple Vrat Thali with Rajgira Paneer Paratha
Hi everyone, A Comforting Vrat Meal, Ready in About 30 Minutes Planning a filling meal for Sawan, Navratri, Ekadashi, or another fasting day? This easy vrat thali pairs soft rajgira paneer paratha with flavorful sweet potato sabzi and fresh curd. The meal is made without white potatoes and uses naturally gluten-free ingredients. What's on the Plate Rajgira flour paneer paratha Sweet potato sabzi with cumin and roasted peanut powder Fresh curd for serving The paratha mixture combines grated...
A Healthy Rice-Free South Indian Meal
Hi everyone, I’m excited to share my new recipe with you. This time, I made a Millet Idli, Dosa, Chutney & Sambar meal. It is vegan, gluten-free, and rice-free. It is a simple South Indian meal, but still full of flavor. The idlis turn soft, the dosa turns crisp, and the chutney and sambar bring the whole plate together. If you are looking for a healthier meal idea, this one is a great choice. If you try it, I would love to know what you think.Do you like millet idli more, or millet dosa...
A refreshing summer treat with a little secret
Hi everyone, I’m excited to share this recipe with you today. It is one of those simple summer treats that feels extra refreshing and special. This recipe is made with watermelon, pomegranate, and a secret ingredient that gives it a lovely fresh twist. I love that you can enjoy it in two ways, as a cool juice or as homemade popsicles. It is such an easy recipe, but it feels really special on a hot day. The colors, the flavor, and that little surprise ingredient make it so much fun to make and...
New BroadcastYou have to try this 2 ingredient ice cream
Hi friends, I made such an easy ice cream recipe and I had to share it with you. It uses just 2 main ingredients, banana and peanut butter. It is creamy, tasty, and so simple to make. You can also add chocolate on top if you want to make it a little extra special. No ice cream machine needed. Just blend, freeze, and enjoy. It is also a nice way to use ripe bananas at home. Watch the video here If you try it, let me know how you liked it. Bye for now, Renu P.S. If you're new to Indian cooking,...
From the Archives: 26 Vegetarian Thalis and Platters
Hi Reader, From the Archives Bring variety to the table with this collection of 26 vegetarian thalis and platters, featuring Indian meals, regional cuisines, breakfast thalis, flatbread-based menus, and international platters. The collection includes more than 100 recipes, with balanced combinations of breads, rice, lentils, vegetables, salads, sweets, chutneys, and drinks. Some menus are simple enough for everyday meals, while others are planned for special occasions. You'll find ideas for:...
Gluten-Free Chocolate Banana Cake with No Added Sugar
Hi Reader, Happy Sunday, How are you all doing? Which part of the world are you and how is the weather treating you? Wherever you are take care of your self. So today, I am sharing , a healthy dessert. If you're looking for a dessert that feels rich, soft, and easy to make, this Gluten Free Chocolate Banana Cake | No Added Sugar is a great one to save. It uses coconut flour, cocoa powder, ripe bananas, and eggs to make a moist cake with natural sweetness and no added sugar. In the video,...
My blog is a collection of traditional Indian Vegetarian recipes, some fusion and some new . I specialize in no-onion no-garlic , Vegan, and Gluten-Free, garden-harvest recipes etc.