My blog is a collection of traditional Indian Vegetarian recipes, some fusion and some new . I specialize in no-onion no-garlic , Vegan, and Gluten-Free, garden-harvest recipes etc.
Cooking With Edible Flowers: 3 Simple Recipes
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Hi everyone, Have you ever cooked with nasturtium leaves and flowers? 🌸 They are bright, edible, and have a gentle peppery taste. You can use both the flowers and leaves in everyday recipes. In my new video, I am sharing three easy nasturtium recipes: 🥣 Nasturtium Yogurt Dip​ 🥗 Nasturtium Raita​ 🫛 Nasturtium Chana Salad​ These recipes are simple, vegetarian, and a great way to use homegrown edible flowers. Important: Only use nasturtiums that are correctly identified and grown without harmful pesticides or sprays. 👉 [Watch the full video here]​ Which recipe would you try first: the dip, raita, or chana salad? Happy cooking, P.S.If you're new to Indian cooking, my Indian Cooking Confidence Guide is a great place to start. It covers pantry essentials, practical shortcuts, and beginner-friendly recipes designed to build confidence. |
​Cook with Renu
My blog is a collection of traditional Indian Vegetarian recipes, some fusion and some new . I specialize in no-onion no-garlic , Vegan, and Gluten-Free, garden-harvest recipes etc.