My blog is a collection of traditional Indian Vegetarian recipes, some fusion and some new . I specialize in no-onion no-garlic , Vegan, and Gluten-Free, garden-harvest recipes etc.
Crispy Sabudana Vada, Air Fryer or Deep Fry?
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Hi [First Name], If you love crispy Indian snacks, you will enjoy this new recipe. I have shared an easy Sabudana Vada recipe with two cooking options:
These vadas are crisp on the outside, soft inside, and full of comforting flavors. They are perfect for tea time, fasting days, Navratri, or whenever you want a tasty vegetarian snack. In the recipe, I have also shared helpful tips to make the mixture bind well and prevent the vadas from breaking while cooking. Get the full written recipehttps://cookwithrenu.com/sabudana-vada/ Watch the videoWhich method would you choose, Air Fryer or Deep Fry? Reply and let me know. Happy cooking, P.S.If you're new to Indian cooking, my Indian Cooking Confidence Guide is a great place to start. It covers pantry essentials, practical shortcuts, and beginner-friendly recipes designed to build confidence. |
Cook with Renu
My blog is a collection of traditional Indian Vegetarian recipes, some fusion and some new . I specialize in no-onion no-garlic , Vegan, and Gluten-Free, garden-harvest recipes etc.