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Cook with Renu

Tips for Soft, Puffed Roti on Induction or Hot Plate


Hi Reader,

If you have ever struggled with making soft, puffed roti, this video is for you.

In this instructional video, I share some simple tips and tricks for making roti on induction and hot plate. The focus is on getting the right texture, puff, and softness every time.

You will see:

  • how to handle the dough
  • how to roll the roti
  • how to cook it properly
  • how to get the puff just right

This is a helpful video if you want to improve your roti-making technique and make softer rotis at home.

Watch the video here:

video preview

I hope these tips help you make better roti at home.

Best,
Renu


P.S.

If you're new to Indian cooking, my Indian Cooking Confidence Guide is a great place to start. It covers pantry essentials, practical shortcuts, and beginner-friendly recipes designed to build confidence.

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Cook with Renu

My blog is a collection of traditional Indian Vegetarian recipes, some fusion and some new . I specialize in no-onion no-garlic , Vegan, and Gluten-Free, garden-harvest recipes etc.

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