My blog is a collection of traditional Indian Vegetarian recipes, some fusion and some new . I specialize in no-onion no-garlic , Vegan, and Gluten-Free, garden-harvest recipes etc.
A Traditional Janmashtami Bhog Recipe: Kuttu Dhaniya Panjiri
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Hi, Janmashtami is a beautiful time to prepare traditional bhog at home. This year, I am sharing a simple and delicious Kuttu Dhaniya Panjiri recipe. It is made with kuttu atta, coriander, ghee, jaggery, nuts, and seeds. This panjiri is perfect to offer as Krishna Janmashtami bhog. You can also enjoy it during vrat or fasting days. It has a lovely nutty flavor, comes together easily, and can be stored in an airtight container for later. In this recipe, you will learn:
This recipe is naturally gluten-free when you use certified gluten-free ingredients. [Watch the Kuttu Dhaniya Panjiri Recipe] I hope you enjoy making this traditional recipe for Janmashtami. Wishing you and your family a happy and blessed Janmashtami. Happy cooking, P.S. If you're new to Indian cooking, my Indian Cooking Confidence Guide is a great place to start. It covers pantry essentials, practical shortcuts, and beginner-friendly recipes designed to build confidence. |
Cook with Renu
My blog is a collection of traditional Indian Vegetarian recipes, some fusion and some new . I specialize in no-onion no-garlic , Vegan, and Gluten-Free, garden-harvest recipes etc.