My blog is a collection of traditional Indian Vegetarian recipes, some fusion and some new . I specialize in no-onion no-garlic , Vegan, and Gluten-Free, garden-harvest recipes etc.
Soft & Creamy Instant Kalakand with paneer and Condensed Milk
|
Hi, Looking for an easy homemade sweet that feels festive and special? Try this Instant Kalakand made with crumbled paneer and sweetened condensed milk. It is soft, creamy, lightly grainy, and melts in your mouth. The base needs only three main ingredients:
I finish it with rose water, saffron, almonds, and pistachios for a lovely flavor and festive look. The key is to cook the mixture slowly and avoid making it too dry. This helps the kalakand stay soft with its classic crumbly texture. Let it chill and set, then cut it into beautiful pieces to serve. It is a great dessert for Diwali, parties, festivals, or whenever you are craving an Indian mithai at home. Get the full written recipe here: Happy cooking, P.S. If you're new to Indian cooking, my Indian Cooking Confidence Guide is a great place to start. It covers pantry essentials, practical shortcuts, and beginner-friendly recipes designed to build confidence. |
Cook with Renu
My blog is a collection of traditional Indian Vegetarian recipes, some fusion and some new . I specialize in no-onion no-garlic , Vegan, and Gluten-Free, garden-harvest recipes etc.