My blog is a collection of traditional Indian Vegetarian recipes, some fusion and some new . I specialize in no-onion no-garlic , Vegan, and Gluten-Free, garden-harvest recipes etc.
What do you do when your peda mixture does not set?
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Hi Friends, Sometimes, a small mistake in the kitchen leads to a delicious new recipe. I was making my easy Mathura ke Pede, but I did not let the mixture cool completely, and the milk powder needed a little more roasting. The mixture did not turn out as expected. Instead of wasting it, I added boora and desiccated coconut. I then shaped the mixture into ladoos, and they turned out soft, fudgy, and delicious! Watch the new ladoo recipePede Se Ban Gaye Fudgy LadooThese milk powder coconut ladoos are made with roasted milk powder, ghee, milk, cardamom, boora, and desiccated coconut. They are perfect for Janmashtami bhog, Ganesh Utsav bhog, Ganesh Chaturthi prasad, or any festive celebration. π Watch the Fudgy Milk Powder Coconut Ladoo Recipeβ You can also try the original recipeEasy Mathura Ke Pede with BooraThese homemade Mathura-style pede are made with milk powder and homemade boora. The boora gives them a lovely grainy texture and traditional taste. π Watch the Mathura Ke Pede Recipeβ Both recipes are simple, festive, and made without traditional mawa. If you try either recipe, I would love to know how it turned out for you. Simply reply to this email or leave a comment on YouTube. Happy cooking,β Cook With Renu P.S. If you're new to Indian cooking, my Indian Cooking Confidence Guide is a great place to start. It covers pantry essentials, practical shortcuts, and beginner-friendly recipes designed to build confidence. |
βCook with Renu
My blog is a collection of traditional Indian Vegetarian recipes, some fusion and some new . I specialize in no-onion no-garlic , Vegan, and Gluten-Free, garden-harvest recipes etc.